Tag Archives: fermentation

The Beer! The Beer!

When you see the word “fermented,” you probably don’t first think of pickled eggs, preserved lemons, or kimchi. Odds are good that your very first thought is, “Beer!” This post is for you. Home brewing is probably the coolest intersection … Continue reading

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I’m sorry, did you say, “Pickled bread?”

editor’s note: Stacie is our first guest blogger and we are super excited about her contribution and hope to see many more of her posts in the future! If we’re novice homesteaders, she’s an expert, and we feel very lucky … Continue reading

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